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Philippe Dray : ウィキペディア英語版 | Philippe Dray
Philippe Dray (Born May 28, 1973) is a French chef, restaurateur, and media personality,〔(【引用サイトリンク】title=KTLA 5 )〕 known for his contemporary variations on French cuisine. His campaign to revitalize the notion of food and dessert as a delicacy has made the creations of Dray an award-winning favorite in Los Angeles.〔(【引用サイトリンク】title=Best Sugar Fix of 2010 )〕 He also strives to replace unhealthy habits through the introduction of wholesome, fit and guilt-free options into the daily lives of the public. == Bio ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Philippe Dray」の詳細全文を読む
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